Let's Make Perogies!

Many hands make light work, and in this workshop, that rhythm is part of the magic.

Join Karen and Melissa in the kitchen as flour dusts your hands and dough comes together under your fingertips. You’ll learn to mix, roll, fill, and fold Nana’s classic perogies from scratch, working side by side with others as trays slowly fill up.

We’ll guide you through a simple, reliable dough (with a vegan option) and a yummy potato and cheese filling (also available vegan), sharing tips that make the process feel approachable and doable at home.

Expect a relaxed, collaborative atmosphere where we have fun and making new friends with your fellow perogy makers. Everyone will leave with something tangible: a bag full of perogies you made yourself, and the know-how to do it again.

If time allows, we’ll cook a few fresh perogies so you can taste the payoff right away,…