THE DAILY DIG

Terra Roots Community Association is a grassroots non-profit dedicated to increasing access to healthy local food and building food literacy in our community. We deliver hands-on educational programs, affordable produce initiatives, and community outreach activities that help individuals and families gain confidence in cooking and enjoying fresh, seasonal food. We work closely with partner farms and community organizations to strengthen local food systems and support overall

Yield: 4 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients 1 Broccoli, cut in to small florets ½ Cabbage, I used Savoy 5 Cloves Garlic, crushed 3 Tablespoons Butter, or Olive Oil Salt and Pepper Instructions Shred the cabbage so it is in thin strips and cut the broccoli into small florets. (This will make it cook faster). In a saucepan of boiling water, blanch the florets and cabbage for about 5 minutes and then strain under cold running water. Mea