Plant-Based Swaps: Eggs & Dairy

This information session focuses on simple, affordable swaps for two of the most common ingredients in everyday cooking: eggs and dairy. Instead of complicated recipes or hard-to-find products, Melissa will break down what these ingredients do in a recipe—and how to replace them in a way that actually works.

Together, we’ll explore:

• Easy egg substitutes for baking and cooking (including flax eggs and chickpea-based options)

• Dairy-free alternatives for milk, cream and getting that cheesy flavour

• How to choose the right swap depending on the recipe
  

Melissa will be showing you how to make: