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Sip, Taste & Ferment: An Introduction to Kombucha

Wed, Nov 18

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The Gathering Space - Community Room

Sip, Taste & Ferment: An Introduction to Kombucha
Sip, Taste & Ferment: An Introduction to Kombucha

Time & Location

Nov 18, 2026, 7:00 p.m. – 8:00 p.m.

The Gathering Space - Community Room, 2253 Leigh Square Pl #200, Port Coquitlam, BC V3C 3B8, Canada

About the event

Curious about brewing your own kombucha? Join Sophie from Terra Roots for a relaxed, flavour-filled introduction to the art of fermentation!

Discover how kombucha is made, explore the teas that create its unique flavours, and learn how to experiment with different flavour combinations at home. We'll sample three homemade kombucha brews, share tips for getting started, and demystify the process so you can feel confident brewing your own batch.

You'll leave with:

  • A taste of three homemade kombucha flavours

  • Practical tips for brewing kombucha at home

  • An information sheet to guide your first brew

Tickets

  • General Admission

    This ticket includes your info session.

    $15.00

    +$0.38 ticket service fee

Total

$0.00

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