The Art of The Samosa

Golden, crispy pastry wrapped around a warmly spiced potato and pea filling — is there anything better than a homemade samosa?

Join Terra Roots for a hands-on workshop where you'll learn to make delicious samosas from scratch with Mithila and Karen. From mixing and shaping the dough to preparing the filling, mastering the fold and frying your samosas to golden perfection, you'll learn the techniques behind this much-loved savoury snack.

Along the way, you'll pick up tips for creating a flaky, crispy crust, explore ideas for switching up your fillings, and learn how to freeze and reheat samosas so you can enjoy them whenever a craving strikes.

You'll leave with the recipes, a bag of your own freshly made samosas, and the skills and confidence to recreate them at home.

Skill level: Beginner-friendly! No previous cooking experience is needed.

Dietary information: The base recipe is vegan and contains wheat (gluten).