THE DAILY DIG

Yield: 4 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients 1 Broccoli, cut in to small florets ½ Cabbage, I used Savoy 5 Cloves Garlic, crushed 3 Tablespoons Butter, or Olive Oil Salt and Pepper Instructions Shred the cabbage so it is in thin strips and cut the broccoli into small florets. (This will make it cook faster). In a saucepan of boiling water, blanch the florets and cabbage for about 5 minutes and then strain under cold running water. Mea